THIS IS A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO FLORIDA'S FOOD REGULATIONS.
WHAT WE BAKE
CUPCAKES
Starting at $32/dozen
Vanilla (gluten free available)
Chocolate (gluten free available)
Strawberry
Red Velvet
Birthday Cake (gluten free available)
*Only available icings are vanilla, chocolate and peanut butter buttercreams*
As a fellow Celiac, I take gluten free VERY seriously and understand the risks of cross contamination. Different equipment and kitchen utensils used.
PRESERVES & GLAZES (FILLINGS)
$0.25- $0.50/serving
Salted Caramel
Peanut Butter
Chocolate
PREMIUM
Cookies & Cream
Strawberry
Raspberry
Lemon
All preserves & glazes are homemade and can be gluten free.
CAKES
Starting at $4/serving
Fillings $0.25-$0.50/serving
$50 custom cake minimum
Smash cakes available upon request
ROUND 2 LAYER: ROUND 3 LAYER:
6" = 10 servings 6" = 15 servings
8" = 20 servings 8" = 30 servings
9" = 30 servings 9" = 45 servings
10" = 35 servings 10" = 50 servings
12" = 50 servings 12" = 75 servings
Please contact me for custom orders! I'd love to bring your dream to life! Depending on level of detail and tiering, prices subject to decorating fees.
Delivery and set up fees vary.
CAKE POPS & CAKESICLES
Starting at $27/dozen
Vanilla
Chocolate
Birthday Cake
Chocolate Peanut Butter
Red Velvet
gluten free available
CHOCOLATE DIPPED TREATS
$16/dozen
Sandwich cookies, rice krispies, marshmallows, pretzel rods, wafers, etc.
2 dozen minimum
SMORES BROWNIES
$35/ dozen
Fudgy brownie with a graham cracker crust, and roasted marshmallow topping.
OUR STORY
Hey Ya'll! I'm Kady, the proud owner of this bakery in Citrus County, FL. Baking has been a passion of mine for as long as I can remember. Outside of my full-time job as an RN, I've baked for family and friends for many years, but I want to share my passion with everyone! You can find cupcakes, cookies, cake pops and more. If you have a custom order in mind, I'd love to chat! The website will be updated frequently as I work out the kinks of a new business. I feel like I'm just scratching the surface of my baking potential and cannot wait for you to be a part of it! Please take a look around, and let's get to baking!
